Pengaruh Green Experiential Value Terhadap Green Behavior Tamu Menginap di Pangeran Beach Hotel Padang

Authors

  • Fajar Sidik Prodi DIV Manajemen Perhotelan, Fakultas Pariwisata dan Perhotelan, Universitas Negeri Padang
  • Feri Ferdian Prodi DIV Manajemen Perhotelan, Fakultas Pariwisata dan Perhotelan, Universitas Negeri Padang

Keywords:

green experiential value, green behavior, sustainability hotel

Abstract

This study aims to analyze the influence of green experiential value on the green behavior of guests staying at Pangeran Beach Hotel Padang. A quantitative approach was employed, using a questionnaire distributed to 125 hotel guests who have stayed. Data analysis was conducted using the Partial Least Square (PLS) method. The results show that green experiential value has a significant effect on green behavior. These findings indicate that environmentally friendly experiences provided by hotels can encourage sustainable behavior among guests during their stay.

References

Abdou AH, Hassan TH, El Dief MM. A description of green hotel practices and their role in achieving sustainable development. Sustainability. 2020;12(22):9624. https://doi.org/10.3390/su12229624

World Tourism Organization. Sustainable tourism for development: Guidebook. UNWTO; 2013. https://doi.org/10.18111/9789284415496

Marta RF, Havifi F. Pengaruh pengeluaran wisatawan terhadap PDB Indonesia. Jurnal Ekonomi dan Kebijakan Publik. 2020;11(2):107–22.

Badan Pusat Statistik. Jumlah wisatawan mancanegara ke Sumatera Barat. BPS Sumbar; 2024.

Tripadvisor. Review Pangeran Beach Hotel Padang. Diakses Mei 2024, dari: https://www.tripadvisor.com

Budiantoro R, Suwandi T, Suryani N. Analisis faktor-faktor yang mempengaruhi green behavior. Jurnal Ekonomi dan Manajemen. 2015;16(1):1–11.

Radwan H, Jones E, Minoli D. Managing solid waste in small hotels. International Journal of Contemporary Hospitality Management. 2012;24(4):612–28.

Tzschentke NA, Kirk D, Lynch PA. Going green: Decisional factors in small hospitality operations. Int J Hosp Manag. 2008;27(1):126–33.

Huang MH, Chen HY, Chen PH. Exploring the intention to visit green hotels. Tourism Management. 2014;42:207–16.

Chen MF, Tung PJ. Developing an extended theory of planned behavior model to predict consumers’ intention to visit green hotels. Int J Hosp Manag. 2014;36:221–30.

Choi H, Jang J, Kandampully J. Application of the extended VBN theory to understand consumers’ decisions about green hotels. Int J Hosp Manag. 2015;51:87–95.

Lee WC, Peng CY. Green experiential marketing, experiential value, relationship quality, and customer loyalty in environmental leisure farm. J Hosp Tour Manag. 2021;47:545–53.

Han H, Kim Y. An investigation of green hotel customers’ decision formation: Developing an extended model of the theory of planned behavior. Int J Hosp Manag. 2010;29(4):659–68.

Abdillah W, Hartono J. Partial Least Square (PLS): Alternatif Structural Equation Modeling (SEM) dalam Penelitian Bisnis. Yogyakarta: Andi; 2015.

Hair JF, Black WC, Babin BJ, Anderson RE. Multivariate data analysis. 7th ed. Pearson Education; 2010.

Ghozali I, Latan H. Partial Least Square: Konsep, Teknik dan Aplikasi menggunakan program SmartPLS 3.0. Semarang: Badan Penerbit Universitas Diponegoro; 2015.

Schroeder JE. The cultural codes of branding. Marketing Theory. 2012;12(1):123–6.

Putri R, Rizal A, Nasution M. Faktor-faktor yang mempengaruhi perilaku konsumen ramah lingkungan. Jurnal Ekonomi dan Bisnis. 2022;7(1):90–100.

Downloads

Published

2025-08-04

How to Cite

Sidik, F., & Feri Ferdian. (2025). Pengaruh Green Experiential Value Terhadap Green Behavior Tamu Menginap di Pangeran Beach Hotel Padang. Yos Soedarso Economic Journal (YEJ), 7(2), 1–6. Retrieved from https://ejurnal.yossoedarso.ac.id/index.php/ysej-server/article/view/yej7201

Issue

Section

Original Research